Starters
Choose one
HumusPureed chickpeas with sesame oil, garlic and lemon juice
Tarama SalataFreshly prepared whipped cod roe
TabuleFinely chopped parsley, crushed wheat, tomato, onion, mint and lemon oil
Stuffed Vine LeavesVine leaves stuffed with rice, pine nuts, raisins and herbs, served with Greek yoghurt
Cacik (Tzatziki)Cucumber, mint and a hint of garlic in yoghurt with olive oil
BorekFilo pastry filled with feta cheese and spinach
Fresh CalamariFried squid, lightly floured and seasoned, with homemade tartar sauce
Falafel with HumusMashed chickpeas, broad beans and fresh vegetable fritter
WhitebaitCoated in flour and deep fried, served with tartar sauce
Sucuk & HellimCharcoal grilled Cyprus cheese and Turkish beef sausage
Main Courses
Choose one
Chicken ShishMarinated cubes of chicken grilled on a skewer, served with salad and rice
Adana KofteChargrilled lean minced lamb skewers, slightly spicy, served with rice and salad
Wrapped Lamb BeytiMinced lamb with garlic and herbs, char grilled and wrapped in lavash bread with tomato sauce, served with yoghurt, rice and salad
Wrapped Chicken BeytiMinced chicken breast with garlic and herbs, char grilled and wrapped in lavash bread with tomato sauce, served with yoghurt, rice and salad
Chicken WingsMarinated grilled chicken wings, served with salad and rice
Fillet of Sea BassOne fillet of fresh sea bass, served with chips and salad
Vegetarian MoussakaLayers of vegetables in bechamel sauce, topped with cheese and oven baked, served with rice
Falafel with HumusDeep fried chickpea and broad bean fritters, served with hummus and rice
